How BMC Pho Began
I started BMC Pho because I wanted to share the food I grew up eating. My family is from Vietnam, and cooking together has always been a big part of our lives. When we moved to California, we missed the simple meals we loved—like pho, spring rolls, and rice dishes made fresh every day.
Why BMC Pho is Different
We’re not fast food, but we move fast. At BMC Pho, you don’t have to wait long or pay too much to get something real. We prepare everything fresh each day—nothing frozen or packed. Our pho broth cooks for hours, our spring rolls are hand-wrapped, our bánh mì's always fresh and we have lots of vegetarian options too.
Serving Our Community with Heart
From day one, we wanted BMC Pho to feel like home. That’s why our team is friendly and focused on service. We know many of our customers by name. Some come in every week, and we always try to remember their favorite order. That’s how we do things—simple and honest.
Why You Should Visit BMC Pho
With eight different locations in California, enjoying real Vietnamese food has never been easier. You’ll get a fresh meal, fast service, and a team that cares. We’re proud to serve our community and welcome new faces every day. We hope you’ll stop by soon and try a bowl of pho that tastes just like it does in Vietnam.